This just sounds sooo good for a winter’s day. Those of us with gluten intolerance would need to make gluten-free bars, naturally.
Mmmmm – matcha green tea and sweet adzuki bean paste – a flavor combination we love add a Japanese twist to an American classic. Just the thing with piping hot green tea after a cold morning of birding.
Matcha green tea powder and adzuki beans may not be in everyone’s pantry, but they are always in ours. If you’ve been following this blog, you know that this flavor combination makes a regular appearance in our kitchen. When a friend gave me a recipe for maple bars, I couldn’t help imagining them stuffed with sweet adzuki bean paste (directions to make the paste here), and changing up the frosting recipe to include the zip of spiced matcha tea along with maple syrup. I think the original maple bar recipe somehow reminded me of cinnamon rolls. I’d made a version of cinnamon rolls where the adzuki bean paste was spiraled into a dough which in…
View original post 490 more words