Ali Does It Herself has this mouth watering recipe for Quesadillas. I haven’t attempted to make any with the gluten free tortillas–the one I did use literally tasted and looked like rubber. Blech. I could technically use corn, but even with organic, I’m concerned about GMO cross contamination.
I had to laugh when she said she forgot her onions and burned them. Oops. Been there, done that.
Anyway, the recipe looks delicious.