Twitty on Deen **edited

**edited to fix spelling error: border is an imaginary line; boarder is someone who resides in another’s house.)

(This is one of those posts where I know that I am going to probably be misunderstood and catch hell for it, but I’m going to speak out anyway.)

Michael Twitty, an African American culinary writer and historian, has an open letter to Paula Deen.  (hat tip

Thank you. Thank you. Thank you for a letter of reason and understanding and opening the dialogue.

Deen said “the” word.  She apologized for it, but that was not good enough for the media bullies who tore the apology apart, deciding whether she was “sincere” or not.  She said some ignorant and insensitive things, but in my view, not on the level of burning crosses in someone’s yard.    I don’t sense that she is a hateful person.  Indeed, an African American preacher went on TV proclaiming that he knows her and she is not a hate-filled person.

It’s tough to open the dialogue for subjects that make us uncomfortable.  There’s always the possibility of being misunderstood.

Twitty opens the dialogue with this:

Some have said you are not a racist.  Sorry, I don’t believe that…I am more of the Avenue Q type—everybody’s—you guessed it—a little bit racist.  This is nothing to be proud of no more than we are proud of our other sins and foibles.  It’s something we should work against.  It takes a lifetime to unlearn taught prejudice or socially mandated racism or even get over strings of negative experiences we’ve had with groups outside of our own.


This is spot on.  I think we’re all a bit racist.  I experienced this recently in FW–I can say up to that point, I had never experienced racism by blacks.  I happened upon a group of African American folk in my building.  They didn’t know I was coming down a hallway, and were saying some very hurtful things–that “white folk are the devil.  It says so in the Bible.”  (and they were serious).    I had heard things before, but it was during a time of their distress and let it roll off me.  But hearing it coming from folks that I had been nice to and treated the same as white folks was very hurtful.  It made me angry to be characterized in such a way.  I got a taste of how racism felt. I left me feeling hopeless–what does it take if you’re being kind and you’re still characterized as the devil? Does that mean giving up and not trying to get beyond that? No.

And Twitty is spot on that it takes a lifetime to unlearn.    You may have old “tapes” running through your head which takes an active will to recognize them, and then ignore them and move beyond.

But by that same token, it was the other poor black folks who helped me out the most while in FW…even if I didn’t ask for help.  They were very good at helping each other–if one had a car, they gave rides to wherever someone needed to go; if someone needed a few bucks, they helped them that way (they asked me for help once, but I had nothing to give them);  if someone was out of food, they would ask others for help with a meal, and on.

There was a divide there, though….I noticed it from the beginning and didn’t understand why.  I still don’t understand it–we were all poor and struggling….why not help one another instead of holding onto stupid prejudice?

In the past, it was a black woman who held me and rocked me after I had a nasty fall from bleachers at the age of five or six.  I had given up sucking my thumb at that point in time,but she didn’t try to shame me when I popped the thumb in my mouth.  She said “you go right ahead” as she held me and gently rocked.    (And yes, I sucked my thumb, as most sensitive kids do–get over it.)

Anyway, I disagree with Twitty that it’s okay for black folk to use the “n” word.  It’s confusing.  He likens it to “bitch” and “fag”.  Well, I guess that “bitch” used to bother me, but doesn’t anymore….because I noticed that if someone is calling me a bitch, it means that I’m standing up to them or against something they want. …so, yeah, if someone calls me a bitch I take a certain pride in that I stood up for myself.  I don’t know what that means, though, in regards to the “n” word.

All I know is that Richard Pryor, another great one for helping us to realize our prejudices and make fun of them, said that after a visit to Africa, he never used the “n” word again.  This is coming from a guy who titled one of his shows “Bicentennial N*gger”.

Another excellent point by Twitty:

Problem two…I want you to understand that I am probably more angry about the cloud of smoke this fiasco has created for other issues surrounding race and Southern food.  To be real, you using the word “nigger” a few times in the past does nothing to destroy my world.  It may make me sigh for a few minutes in resentment and resignation, but I’m not shocked or wounded.  No victim here.  Systemic racism in the world of Southern food and public discourse not your past epithets are what really piss me off.  There is so much press and so much activity around Southern food and yet the diversity of people of color engaged in this art form and telling and teaching its history and giving it a future are often passed up or disregarded.


Absolutely.  There’s a collective non-acknowledgement of the origins of food dishes.  But I don’t think it’s limited to ignoring slaves’ cooking.  At least, I feel pretty ignorant about where *any* food dish originated.  It’s just not talked about that much.

It’s no doubt, though, that the slaves’ contributions to southern cooking have not been talked about….it’s tough to acknowledge it because it would mean that white folks have to acknowledge the rest…white folks do seem to have a problem being humble and acknowledging that they (men, mostly) climbed on the backs of not only blacks, but women, as well….there’s that intertwined racism and sexism, again…

In this paragraph, Twitty touches on that, but stops short of the sexism:

We are surrounded by culinary injustice where some Southerners take credit for things that enslaved Africans and their descendants played key roles in innovating.  Barbecue, in my lifetime, may go the way of the Blues and the banjo….a relic of our culture that whisps away.  That tragedy rooted in the unwillingness to give African American barbecue masters and other cooks an equal chance at the platform is far more galling than you saying “nigger,” in childhood ignorance or emotional rage or social whimsy.


I can only wonder at how many dishes that chefs proclaimed were their own that a woman had invented…

(When I write that, I think of Catherine Littlefield Greene, wife of Nathanial Greene, whom invented the cotton gin.  Eli Whitney was a boarder in the Greene household. Catherine  told him of her idea….and well, you know the rest….he was credited with the invention.)

Twitty goes on that their history is invisible when folks visit the old plantations and museums.  I have to disagree with him, though, with the blanket statement that folks look at those plantations and don’t think about how they were built by slaves.  I have done just that–looked at those magnificent houses (in movies) and thought about the slaves that built them.  That’s why it’s hard to look at them, or any house of that stature–I wonder at how the person was able to build it—who had to suffer so that someone could live in such opulence?  Who was paid minimum wage so that this person could build twenty room mansions? Who owns sweatshops in some distant country (or even in our own) so they can live in such luxury?    Most folks, I have to agree, wouldn’t think about that—they would admire the luxury and perhaps want it for themselves without giving a thought about those that are invisible.

Lastly, I wonder at the art of growing food itself…how growing it sustainably is never talked about on these food shows??

Finally, Twitty is so gracious with the spiritual aspect of making mistakes:

As a Jew, I extend the invitation to do teshuvah—which means to repent—but better—to return to a better state, a state of shalem–wholeness and shalom–peace.  You used food to rescue your life, your family and your destiny.  I admire that.  I know that I have not always made good choices and to be honest none of us are perfect.  This is an opportunity to grow and renew.


I believe Jesus, the Jew, would share the same sentiments.  The problem isn’t making mistakes, but not learning from them and not growing from them.

And this made me cry:

If you aren’t busy on September 7, and I surely doubt that you are not busy—I would like to invite you to a gathering at a historic antebellum North Carolina plantation.  We are doing a fundraiser dinner for Historic Stagville, a North Carolina Historic Site.  One of the largest in fact, much larger than the one owned by your great-grandfather’s in Georgia.  30,000 acres once upon a time with 900 enslaved African Americans working the land over time. They grew tobacco, corn, wheat and cotton.  I want you to walk the grounds with me, go into the cabins, and most of all I want you to help me cook.  Everything is being prepared using locally sourced food, half of which we hope will come from North Carolina’s African American farmers who so desperately need our support.  Everything will be cooked according to 19th century methods.  So September 7, 2013, if you’re brave enough, let’s bake bread and break bread together at Historic Stagville. This isn’t publicity this is opportunity.  Leave the cameras at home.  Don’t worry, it’s cool, nobody will harm you if you’re willing to walk to the Mourner’s Bench.  Better yet, I’ll be there right with you.

G-d Bless,


Food can heal the body… and the soul.

God Bless you, Michael Twitty.  I hope Paula Deen will take you up on your offer.

A positive image of women

Emme, the woman-as-a-model, had some positive words to say about being….well…a normal size woman….she loathes the term “plus size” and I do, too.

From the article:

“I think the word ‘plus-sized’ is really a derogatory term for anyone that just happens to have a curve,” Emme told Billy Bush and guest co-host Holly Robinson Peete on Friday’s Access Hollywood Live.


As I’ve said in previous blogs, the pressure put on women to be super skinny is unhealthy.  It’s not realistic.

Truly, looking at the women called “sexeee” by men’s magazines….with no hips and fake boobs…their body shape more closely resembles a man’s….hmmmm….

Or it seems that mature women’s bodies are the objection—i.e., after childbirth.  When I think of some of the biggest stars…I see the women as more popular when they had young girl figures…really creepy when you think about it.

Sophia Loren would be called fat nowadays….

…and it’s not just the U.S. where women are affected.  Be forewarned–this video shows the progression of the disease and it is very difficult to watch:

Peace be with you, Anna in Russia, and all the women of the world.

Sudan bloodshed ongoing

I had hoped that things were going to move in a positive direction for North and South Sudan, but that doesn’t seem to be the case.

Story here:

The satellites clearly show damage done, I get that—but the thing that bothers me about the satellites is that last paragraph:

DigitalGlobe made headlines of its own in February 2013, when it completed its merger with GeoEye, resulting in a total constellation of five satellites. According to DigitalGlobe’s website, the company globally collects more than 3 million square kilometers of imagery per day and supports a wide range of defense and intelligence clients, including several responsible for the monitoring, storage and development of weapons.


[italics mine]

Yeah…the Big Brother aspect bothers me….

…something that is used to bring about good can also be used for the Dark side.

Here is a good interview that explains what is happening in Sudan.  It is the best video I have seen that not only explains what is happening, but what is going on behind the scenes, as well.

So much blood shed for oil…

Using sense

I wasn’t going to blog on this, but after giving it some thought…

Today I was watching the Daily Show with John Oliver (taking over for Jon Stewart for the summer), and they showed a video that was the most disgusting thing I’ve seen to date.  I couldn’t believe that they would air something as bad as that.  I’m not going to link to the site nor even describe what it was about, only to say that it involved two dogs.

Good God, what were they thinking?

The Food Stamp Lie **edited

**edited.  I missed the claim that he purchased all of this on $21.55  + 6.03 …. So, he’s saying that he used this for a week? At five weeks, that would be $137.90…and that’s only if you live within walking distance of a big box store (that pays minimum wage to its employees) …..but it still stands that this is not  healthy nor sustainable, without meat, fruits and veggies, butter (or olive oil) and eggs.

Donny Ferguson, an aide in the office of Rep. Steve Stockman (R-TX), made the bogus claim that he could eat well on the amount of food allowed with Food Stamps, or SNAP, as it is officially called.

I was surprised to see such a well thought out response here.  Not expecting that from Forbes, for sure. 🙂

I read a rather lame article on MSNBC.  (not linking to it, you’ll have to google it.)   The article writer didn’t bother listing the food items that Ferguson bought, but started with the headline “Republican Staffer Beats Food Stamp Challenge”   I don’t know why folks think MSNBC is liberal…it’s not.  Save for a couple of the more enlightened ones.  I’m sure they’ ll be gone, however, if they really stick their necks out….a la Phil Donahue.  (I find it highly ironic that I grew up on Phil Donahue and my kids have control freak and bully Dr. Phil.)

The llist of the items bought by Ferguson:

For $21.55 Ferguson purchased at Dollar Tree:
Two boxes of Honeycomb cereal
Three cans of red beans and rice
Jar of peanut butter
Bottle of grape jelly
Loaf of whole wheat bread
Two cans of refried beans
Box of spaghetti
Large can of pasta sauce
Two liters of root beer
Large box of popsicles
24 servings of Wyler’s fruit drink mix
Eight cups of applesauce
Bag of pinto beans
Bag of rice
Bag of cookies

For $6.03 at the Shoppers Food Warehouse next door Ferguson bought a gallon of milk and a box of maple and brown sugar oatmeal.


First, there are no can sizes listed. Highly suspect.  How big a box of sugar-coated cereal?  How big a can of chemically suspect red beans and rice?  How big a jar of grape jelly?

Speaking from a Celiac viewpoint, I couldn’t get past Day One of this wheat based diet.  I would be ill after the first meal, and in a hospital by the end of the month….if I made it that long.

Secondly, as the Forbes article mentions, this diet is void of fruits and vegetables.  And meat, too.  Not one egg.  No flour.  No butter. It has everything to encourage heart disease, diabetes, obesity, and dental decay.  There is nothing nutritious or healthy about this diet.

I don’t drink milk, but if I did before the crash and burn, I would have stopped by now because it’s too expensive and nutritionally questionable with pasteurized milk from grain-fed cows kept in captivity shot up with antibiotics.


This is not a sustainable diet–for the planet nor for its inhabitants.  It’s disingenuous.  And no doubt if someone follows this diet, the repubs would be blaming them for getting sick and costing taxpayers $$$ dollars in healthcare costs.  Pffft.

The Voting Rights Act

What can I say?

Roberts says that times have changed and things are different now.  Yes and No.

Yes we have our first African American president.  I see African American professionals in many places.  It was especially poignant to watch the coverage of the recent tragedy in Philadelphia–when the building collapsed.  The mayor, the head of the fire dept., and another official were all African Americans.  That was a proud moment.

But, No,  racism has not been eliminated.  Roberts should know this….in his own backyard of Laporte County, Indiana, was a case of someone spraying racial slurs on the sidewalk of an African American church about three years ago.  There was snow on the ground, to make tracking easier….but somehow the culprits got away….

Voting Rights Act was put into place because of the stuff we’re seeing yet today…

…like the attack on ACORN…an organization that sought to get the poor and others registered to vote…

…Florida thwarting voters…

…so to say that everything is just fine and it’s okay to let these states once again do as they please is just plain wrong.

Saying racism is “over” is like saying that sexism has been eliminated because we see *some* women in positions of power.  And those women don’t necessarily speak for women who stay home, out of the rat race, so to speak.  So it’s not a fair representation of all thoughts.   It’s also not a representation of actual progress.  When women who stay home are acknowledged as contributing to society as much as a woman who brings home a paycheck;  when rape is no longer seen as the fault of the woman; when domestic violence is acknowledged for its devastating effects on women, children, and society; when tenderness is no longer seen as weakness….only then will anyone convince me that sexism is no longer an issue.

And racism and sexism are created from the same mindset of power-over.

Goliath is winning…

….this is not good….we have third generation bee farmers who are giving up because of the genocide of bees. (buzz-a-cide?)

From the Chicago Tribune link:

Die-offs of bee populations have accelerated over the last few years to a rate the U.S. government calls unsustainable. Honeybees pollinate plants that produce roughly 25 percent of the foods Americans consume, including apples, almonds, watermelons and beans, according to government reports.


I’m afraid that they will wake up too, too late….and it won’t be until the crops have died and the fields are empty.  God help us then.

Deer infected with neurological disease

CMD also reports of a neurological disease in Wisconsin deer that is like mad-cow disease.    The DNR reports that there have not been any documented cases where the disease has been transferred to humans….but they’re not exactly testing for it, either, according to this report.  I did a quick check of Indiana’s DNR website, and they have not reported the disease in the state.  Yet.  But the report is from 2008, so they may be stricken in the last five years.

It just blows my mind that they are so lackadaisical about it.  They’d much rather deny your eating raw milk (that has beneficial enzymes) than deny you venison.

Just think about the recent reports of horse meat being served as beef in restaurants…yeah, you get the picture.  And we have poor folks who are probably harvesting road kill in order to eat.  Not saying that I have actual knowledge of this, but I wouldn’t be a bit surprised to learn this has been going on.  Poor people without health insurance are not going to go to the doctor.  They would end up in emergency rooms —who would know to look for the disease?

The biggest question of all–why are they now becoming so sick?  It seems that since 2006, it has rapidly climbed.  Why?

I know you all are going to groan, but with the gut affecting the neurological function, I have to think it’s related to the gut….and there might be a connection between GMO’s and the deer now suffering so much neurologically.  Deer love corn.  Corn is now all GMO (unless specifically grown organically, but as we have explored before, GMO corn is pollinating organic and non-GMO corn–from this excellent blog on how serious genetic manipulation is:

Another concern is the natural cross-breeding of crops in adjacent fields, resulting in the transfer of transgenes into organic and conventional (non-genetically-engineered) crops.

Sadly, farmers who become the victim of natural crop cross over are often subject to lawsuits: Monsanto has repeatedly filed patent infringement lawsuits against farmers who may have inadvertently harvested GM crops mixed into their non-GM crops. Farmers insist these crops are the result of cross-pollination from GM crops planted a field or two away; Monsanto claims the farmers obtained Monsanto-licensed GM seeds from an unknown source, and mixed them into their seed sources without paying royalties to Monsanto.


Another recent blog on GMO.

So…think they’ll test these diseased deer for a) Celiac-like gut inflammation; and b) GMO infected gut flora?  Nah.  That would make too much sense.